We offer a wide choice of dishes ranging from pub classics to seasonal chef’s specials, all lovingly created using locally-sourced ingredients wherever possible and featuring vegetarian options. We also offer a classic Sunday menu. We serve a selection of real ales, as well as guest specials from around the country, and have around 34 gins at any one time. The kitchen is closed on Mondays but we do open for Bank Holidays.
The Blackwood Arms
Valentines Menu
ToStart
Seasonal soup of the day with crusty bread and butter
Caramelised goats cheese tartlet with a red onion compote
Classic prawn cocktail with Marie Rose on Baby Gem Lettuce
Panfried pigeon breast on a ciabatta crostini and butternut squash puree
Main Courses
Oven baked cod fillet with braised peas and bacon lardons served upon crushed new potatoes in cream and herb sauce
Risotto of pea, tenderstem broccoli and mange tout with a parmesan tuille
Barbary duck leg confit in a classic cassoulet sauce with French beans
10oz Ribeye steak, grilled tomatoes and mushrooms and chunky chips
( £6.00 supplement applies)
Desserts
Chocolate brownie with vanilla pod ice cream
Sticky toffee pudding with toffee sauce and vanilla ice cream
Fruit crumble of the day with custard or vanilla ice cream
Book a table for four and receive a complimentary bottle of bubbles.
£35.00 p/h. Tuesday 14th of February evening
ALLERGENS. Please speak to one of our team for allergen information.
We cannot guarantee the absolute absence of nuts within our small kitchen,
( Staff excluded ) however we endeavour to do our best to meet your needs.
A discretionary service charge is applied of 10%
Contact 01753645672 for reservations and enquiries.
Christmas Specials
As in previous years we have decided to simplify the Christmas offering.
So alongside our regular menu you can have the choice of our seasonal
specials below. So if uncle Fred wants the full Christmas works and cousin
Henry fancies a burger , then why not ?
No pre order nor deposit necessary, What could be simpler?
To Start
Roast red pepper and tomato soup. 6.95
Duck liver parfait with ciabatta crostini. 7.95
Creamy garlic mushrooms and crusty bread. 7.50
Tiger prawns, Panfried in garlic and white wine cream sauce. 13.50
Main Course Christmas specials
Roast turkey, sausage cranberry and herb stuffing, pigs in blankets,
roast potatoes and seasonal vegetables. 24.95
Oven baked cod fillet with braised peas and bacon lardons served upon
crushed new potatoes in cream and herb. 23.00
Barbary duck breast with a herb croquet potato and
French beans 22.50
Beetroot and butternut squash wellington with honey and herb
roasted root vegetables 17.50 V
Desserts.
Our desserts selection is available from our main menu.
Available from 29/11/ 23 until 30/12/23 excluding Sundays.
Drinks only Christmas day.
(G.F.O) = Gluten free option available
ALLERGENS. Please speak to one of our team for allergen information.
We cannot guarantee the absolute absence of nuts within our small kitchen,
( Staff excluded ) however we endeavour to do our best to meet your needs.
A discretionary service charge is applied of 10%
Why not treat friends or family with our gift vouchers.
A range of light lunches, nibbles, starters and mains, all lovingly prepared by our chef using seasonally available ingredients.
Many of our dishes are Gluten free or can be easily adapted to suit your individual dietary requirements
Puddings and sides and daily specials also available.
Starters, light lunches and nibbles
Tiger prawns pan fried in garlic and saffron cream sauce. 13.50 (G.F.O)
Chicken liver pate, red onion compote and granary toast. 7.95 (G.F.O)
Breaded Whitebait with garlic mayo. 7.50
Camembert, garlic & herb infused, breadsticks and onion compote. 14.50 (G.F.O)
Rustic breads with balsamic glaze and oils 4.50
(G.F.O)
Soup of the day with bread and butter. 6.95
(G.F.O)
Olives marinated with garlic, herbs and sun blushed tomatoes 4.75 
(G.F)
Creamy garlic mushrooms and chunky white bread 7.50 
(G.F.O)
Pub Classics
Beer battered haddock, with chunky chips, garden peas or mixed
dressed salad 10.95 /16.75 (G.F.O)
Proper Pies, Steak and Kidney pudding, Steak and Ale or Chicken, with mashed potato and mixed vegetables. 16.95
‘Blackwood Burger’, bacon, cheese tomato onion and gherkin with chunky chips
and salad. 16.50 (G.F.O) Add onion rings £4.50
Cajun Chicken cheese melt burger, with garlic mayo relish, crisp salad
and chunky chips. 16.50 (G.F.O) Add onion rings £4.50
Fish Pie. salmon, smoked haddock, and cod, with golden baked cheesy topping and mixed vegetables 16.95
Bangers and mash’ Butchers handmade award-winning sausages,
mashed potato and onion gravy 9.95 / 13.75 (G.F.}
Roast honey glazed ham, two eggs and chunky chips, garden peas. 9.95/ 15.95 (G.F)
Rump steak, 31 day aged with chunky rustic chips and dressed salad. 22.00
Add onion rings £4.50 Peppercorn or stilton sauce £3.50 (G.F)
Vegetarian and Vegan
Veggie burger. Thai spicy vegetable and bean vegan burger sliced tomato and gherkin, with red onion compote and sweet potato fries. 15.95
Penne Arrabiatta, with garlic bread 15.95 (Add chicken £2.50 or bacon £1.50) (G.F.O)
Vegetable nut roast. Roasted vegetables with apricots, walnuts and almonds, topped with goats’ cheese. Served new potatoes and a red pepper and tomato sauce. 16.75
Vegan curry. Sweet potato, chickpeas and spinach in a rich coconut sauce,
served with rice. 15.95 (G.F)
Mixed dressed salad. 4.50.
Fat Chips or skinny fries. 4.75
Sweet Potato fries. 4.75
Mixed vegetables. 5.00
Roast potatoes (when available). 4.50
Onion rings 4.50
Desserts
Ice Creams. Vanilla pod, Belgian Choc chip, Strawberries and cream 6.50
“VEGAN “Jules chocolate ice-cream 6.50
VEGAN Trillionaires tarte with vegan ice cream. 8.95
Movenpick sorbets. Passion fruit & mango, or Raspberry. 6.75
Chocolate brownie with vanilla pod ice cream 8.25 (G.F.O)
Sticky toffee pudding with toffee sauce and vanilla ice cream. 8.95
Fruit crumble of the day with custard or vanilla ice cream 8.50 (G.F.O)
Cheesecake of the day 8.95
Lemon curd roulade with summer berry compote. 8.95 ( G.F.O)
ALLERGENS. Please speak to one of our team for allergen information.
We cannot guarantee the absolute absence of allergens within our small kitchen,
however we endeavor to do our best to meet your needs.
A discretionary service charge is applied of 10%
A Bit about us, what we do and why.
Ness, I and the team have been together a long time, in fact our Chef, Sammy has been onboard for 13 years and our manager, Rose started at the age of 15 years old, some 10 years ago, the rest of the gang are all longstanding valuable team mates and friends. We have been in the trade for nearly 25 years and much has changed,
particularly our customers dietary requirements.
Our main focus over the last few years has been to embrace a changing market.
I myself am gluten intolerant and as such have taken great care and attention
to our ingredients.
Most of our dishes have been gluten free for a couple of years now, from gravy,
burgers, sausages, and even fish and chips to name but a few.
Our Vegan / Vegetarian diners are also well catered for.
Quite simply, we love what we do and hope you do too.
A range of light lunches, nibbles, starters and traditional roasts,with vegetarian and Gluten free options available on most of our dishes , all based on seasonally available ingredients. of our dishes , all based on seasonally available ingredients.
Starters, light lunches and nibbles
Rustic breads with balsamic glaze and oils 4.50
Tiger prawns pan fried in garlic and saffron cream sauce and chunky bread. 13.50
Chicken liver pate, red onion compote and granary toast. 7.95
Breaded Whitebait with garlic mayo and baby Gem lettuce 7.50
Vegan and vegetarian options
Olives marinated with garlic, herbs and sun blushed tomatoes 4.75
Baked Camembert, garlic & herb infused, breadsticks and onion compote. (G.F.O) 14.50
Creamy garlic mushrooms and chunky white bread 7.75
Soup of the day with bread and butter. 6.95(G.F.O)
Traditional Sunday Roast`s
All served with fresh market vegetables, roast potatoes
and Yorkshire pudding and gluten free gravy, choose
from;
Scotch beef 10.95 / 18.95 leg of lamb 10.95 / 19.50
Corn-fed Chicken Breast 17.25
Vegetable Nut Roast with Apricot & Goats Cheese and
roasted seasonal vegetables. 16.75
Pub Classics
Beer battered haddock, with chunky chips, garden peas
or mixed dressed salad 10.95 /16.75 (G.F.O)
Proper Pie. Ask for our pie of the week. with mashed
potato and mixed vegetables. 16.95
‘Blackwood Burger’, bacon, cheese tomato onion and
gherkin with chunky chips
and salad. 16.50 (G.F.O) side of onion rings 4.50
Cajun Chicken cheese melt burger, with garlic mayo
relish, crisp saladand chunky chips. 16.50 (G.F.O) Side
of onion rings 4.50
Fish Pie. salmon, smoked haddock, and cod, with golden
baked cheesy toppingand mixed vegetables. 16.95
Bangers and mash. Old Oxford’ handmade award-
winning sausages, mashed potato and gravy 8.95 / 13.75
(G.F.O)
Home roast honey glazed ham, two eggs and chunky
chips withgarden peas. 9.75 / 15.95
Vegan and vegetarian options
Thai spicy vegetable and bean vegan burger, sliced
tomato and gherkin with cucumber and sweet red onion
compote and sweetpotato fries. 15.95 (G.F.O)
Penne Arrabiatta, and garlic bread 15.95 .(G.F.O) (Add chicken £2.50 or bacon 1.50)
Vegan curry. Sweet potato, chickpeas and spinach in a
rich coconut sauce,served with rice poppadom's and
mango chutney. 15.95
Extras
Mixed dressed salad. 4.50.
Fat Chips or skinny fries. 4.75
Sweet Potato fries. 4.75
Mixed vegetables. 5.00
Roast potatoes (when available). 4.50
Onion rings 4.50
On behalf of the team and ourselves we would like to thank you all for your continued loyalty and
support during the last few months, we really could not do it without you.
XX SnV XX
For reservations and enquiries, please give us a call on 01753 645 672.
© The Blackwood Arms 2023
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The Blackwood Arms, Common Lane, Littleworth Common, Slough, Buckinghamshire, SL1 8PP
T: 01753 645 672
E: theblackwoodarms@gmail.com
