A range of light lunches, nibbles, starters and mains, all lovingly prepared by our chef using seasonally available ingredients.
Many of our dishes are Gluten free or can be easily adapted to suit your individual dietary requirements
Puddings and sides and daily specials also available.
Starters, light lunches and nibbles
Tiger prawns pan fried in garlic and saffron cream sauce. 13.50 (G.F.O)
Chicken liver pate, red onion compote and granary toast. 7.95 (G.F.O)
Breaded Whitebait with garlic mayo. 7.50
Camembert, garlic & herb infused, breadsticks and onion compote. 14.50 (G.F.O)
Rustic breads with balsamic glaze and oils 4.50
(G.F.O)
Soup of the day with bread and butter. 6.95
(G.F.O)
Olives marinated with garlic, herbs and sun blushed tomatoes 4.75
(G.F)
Creamy garlic mushrooms and chunky white bread 7.50
(G.F.O)
Pub Classics
Beer battered haddock, with chunky chips, garden peas or mixed
dressed salad 10.95 /16.75 (G.F.O)
Proper Pies, Steak and Kidney pudding, Steak and Ale or Chicken, with mashed potato and mixed vegetables. 16.95
‘Blackwood Burger’, bacon, cheese tomato onion and gherkin with chunky chips
and salad. 16.50 (G.F.O) Add onion rings £4.50
Cajun Chicken cheese melt burger, with garlic mayo relish, crisp salad
and chunky chips. 16.50 (G.F.O) Add onion rings £4.50
Fish Pie. salmon, smoked haddock, and cod, with golden baked cheesy topping and mixed vegetables 16.95
Bangers and mash’ Butchers handmade award-winning sausages,
mashed potato and onion gravy 9.95 / 13.75 (G.F.}
Roast honey glazed ham, two eggs and chunky chips, garden peas. 9.95/ 15.95 (G.F)
Rump steak, 31 day aged with chunky rustic chips and dressed salad. 22.00
Add onion rings £4.50 Peppercorn or stilton sauce £3.50 (G.F)
Vegetarian and Vegan
Veggie burger. Thai spicy vegetable and bean vegan burger sliced tomato and gherkin, with red onion compote and sweet potato fries. 15.95
Penne Arrabiatta, with garlic bread 15.95 (Add chicken £2.50 or bacon £1.50) (G.F.O)
Vegetable nut roast. Roasted vegetables with apricots, walnuts and almonds, topped with goats’ cheese. Served new potatoes and a red pepper and tomato sauce. 16.75
Vegan curry. Sweet potato, chickpeas and spinach in a rich coconut sauce,
served with rice. 15.95 (G.F)
Sides
Mixed dressed salad. 4.50.
Fat Chips or skinny fries. 4.75
Sweet Potato fries. 4.75
Mixed vegetables. 5.00
Roast potatoes (when available). 4.50
Onion rings 4.50
Desserts
Ice Creams. Vanilla pod, Belgian Choc chip, Strawberries and cream 6.50
“VEGAN “Jules chocolate ice-cream 6.50
VEGAN Trillionaires tarte with vegan ice cream. 8.95
Movenpick sorbets. Passion fruit & mango, or Raspberry. 6.75
Chocolate brownie with vanilla pod ice cream 8.25 (G.F.O)
Sticky toffee pudding with toffee sauce and vanilla ice cream. 8.95
Fruit crumble of the day with custard or vanilla ice cream 8.50 (G.F.O)
Cheesecake of the day 8.95
Lemon curd roulade with summer berry compote. 8.95 ( G.F.O)
ALLERGENS. Please speak to one of our team for allergen information.
We cannot guarantee the absolute absence of allergens within our small kitchen,
however we endeavor to do our best to meet your needs.
A discretionary service charge is applied of 10%
A Bit about us, what we do and why.
Ness, I and the team have been together a long time, in fact our Chef, Sammy has been onboard for 13 years and our manager, Rose started at the age of 15 years old, some 10 years ago, the rest of the gang are all longstanding valuable team mates and friends. We have been in the trade for nearly 25 years and much has changed,
particularly our customers dietary requirements.
Our main focus over the last few years has been to embrace a changing market.
I myself am gluten intolerant and as such have taken great care and attention
to our ingredients.
Most of our dishes have been gluten free for a couple of years now, from gravy,
burgers, sausages, and even fish and chips to name but a few.
Our Vegan / Vegetarian diners are also well catered for.
Quite simply, we love what we do and hope you do too.