Food and Drink

We offer a wide choice of dishes ranging from pub classics to seasonal chef’s specials, all lovingly created using locally-sourced ingredients wherever possible and featuring vegetarian options. We also offer a classic Sunday menu. We serve a selection of real ales, as well as guest specials from around the country, and have around 34 gins at any one time. The kitchen is closed on Mondays but we do open for Bank Holidays.

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Valentines at The Blackwood 2024

Valentines at The Blackwood 2024

Why not join us for Valentines evening?

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2023 Christmas specials

2023 Christmas specials


Christmas Specials

 

As in previous years we have decided to simplify the Christmas offering.

So alongside our regular menu you can have the choice of our seasonal

specials below. So if uncle Fred wants the full Christmas works and cousin

Henry fancies a burger , then why not ?

No pre order nor deposit necessary, What could be simpler?

 

To Start

 

Roast red pepper and tomato soup. 6.95

 

Duck liver parfait with ciabatta  crostini. 7.95

 

Creamy garlic mushrooms and crusty bread. 7.50

 

Tiger prawns, Panfried in  garlic and  white wine cream sauce. 13.50

 

Main Course  Christmas specials

 

Roast turkey, sausage cranberry and herb stuffing, pigs in blankets,

 roast potatoes and seasonal vegetables. 24.95

 

Oven baked cod fillet with braised peas and bacon lardons served upon

 crushed new potatoes in cream and herb. 23.00

 

Barbary duck breast with a herb croquet potato and

French beans 22.50 

 

    Beetroot and butternut squash wellington with honey and herb

roasted  root vegetables 17.50 V

 

Desserts.

Our desserts selection is available from our main menu.

 

Available from 29/11/ 23 until 30/12/23 excluding Sundays.

Drinks only Christmas day.

 

(G.F.O) = Gluten free option available

 

ALLERGENS. Please speak to one of our team for allergen information.

We cannot guarantee the absolute absence of nuts within our small kitchen,

( Staff excluded ) however we endeavour to do our best to meet your needs. 

A discretionary service charge is applied of 10%

 

Why not treat friends or family with our gift vouchers.

  

 

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Menu

Menu

A range of light lunches, nibbles, starters and mains, all lovingly prepared by our chef using seasonally available ingredients.

Many of our dishes are Gluten free or can be easily adapted to suit your individual dietary requirements

Puddings and sides and daily specials also available.

Starters, light lunches and nibbles

 

Tiger prawns pan fried in garlic and saffron cream sauce. 13.50 (G.F.O)

 

Chicken liver pate, red onion compote and granary toast. 7.95 (G.F.O)

 

Breaded Whitebait with garlic mayo. 7.50

 

Camembert, garlic & herb infused, breadsticks and onion compote.  14.50 (G.F.O)

Rustic breads with balsamic glaze and oils 4.50images.jpg(G.F.O)

Soup of the day with bread and butter. 6.95  (G.F.O)

Olives marinated with garlic, herbs and sun blushed tomatoes 4.75 Gf.JPG images.jpg (G.F)

Creamy garlic mushrooms and chunky white bread 7.50   (G.F.O)

 

Pub Classics

Beer battered haddock, with chunky chips, garden peas or mixed

dressed salad 10.95 /16.75 (G.F.O)

 

Proper Pies, Steak and Kidney pudding, Steak and Ale or Chicken, with mashed potato and mixed vegetables.  16.95

 

Blackwood Burger’, bacon, cheese tomato onion and gherkin with chunky chips

and salad. 16.50   (G.F.OAdd onion rings £4.50

 

Cajun Chicken cheese melt burger, with garlic mayo relish, crisp salad

and chunky chips. 16.50 (G.F.O)  Add onion rings £4.50

 

Fish Pie. salmon, smoked haddock, and cod, with golden baked cheesy topping and mixed vegetables 16.95

 

Bangers and mashButchers handmade award-winning sausages,

 mashed potato and onion gravy 9.95 / 13.75 (G.F.}

 

Roast honey glazed ham, two eggs and chunky chips, garden peas. 9.95/ 15.95 (G.F)

 

Rump steak, 31 day aged with chunky rustic chips and dressed salad. 22.00

 Add onion rings £4.50  Peppercorn or stilton sauce £3.50 (G.F)

 

 

Vegetarian and Vegan

 

Veggie burger. Thai spicy vegetable and bean vegan burger sliced tomato and gherkin, with red onion compote and sweet potato fries. 15.95 

 

Penne Arrabiatta, with garlic bread 15.95  (Add chicken £2.50 or bacon £1.50) (G.F.O)

 

Vegetable nut roast. Roasted vegetables with apricots, walnuts and almonds, topped with goats’ cheese. Served new potatoes and a red pepper and tomato sauce. 16.75

 

Vegan curry. Sweet potato, chickpeas and spinach in a rich coconut sauce,

served with rice. 15.95 (G.F)

 

 Sides

 

Mixed dressed salad. 4.50.

 

Fat Chips or skinny fries. 4.75

 

Sweet Potato fries. 4.75

 

Mixed vegetables. 5.00

 

Roast potatoes (when available). 4.50

 

Onion rings 4.50

 

Desserts

 

Ice Creams. Vanilla pod, Belgian Choc chip, Strawberries and cream 6.50

 

VEGAN “Jules chocolate ice-cream 6.50

 

VEGAN Trillionaires tarte with vegan ice cream.  8.95

 

Movenpick sorbets. Passion fruit & mango, or Raspberry. 6.75

 

Chocolate brownie with vanilla pod ice cream 8.25 (G.F.O)

 

Sticky toffee pudding with toffee sauce and vanilla ice cream. 8.95

 

Fruit crumble of the day with custard or vanilla ice cream 8.50 (G.F.O)

 

Cheesecake of the day 8.95

 

Lemon curd roulade with summer berry compote. 8.95 ( G.F.O)

 

ALLERGENS. Please speak to one of our team for allergen information.

We cannot guarantee the absolute absence of allergens within our small kitchen,

however we endeavor to do our best to meet your needs. 

A discretionary service charge is applied of 10%

 

A Bit about us, what we do and why.

Ness, I and the team have been together a long time, in fact our Chef, Sammy has been onboard for 13 years and our manager, Rose started at the age of 15 years old, some 10 years ago, the rest of the gang are all longstanding valuable team mates and friends. We have been in the trade for nearly 25 years and much has changed,

particularly  our customers dietary requirements.

Our main focus over the last few years has been to embrace a changing market.

 I myself am gluten intolerant and as such have taken great care and attention

to our ingredients.

Most of our dishes have been gluten free for a couple of years now, from gravy,

 burgers, sausages, and even fish and chips to name but a few.

Our Vegan / Vegetarian diners are also well catered for.

 

Quite simply, we love what we do and hope you do too.

 


 

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Seasonal Sunday Menu

Seasonal Sunday Menu

A range of light lunches, nibbles, starters and traditional roasts,with vegetarian and Gluten free options available on most of our dishes , all based on seasonally available ingredients. of our dishes , all based on seasonally available ingredients.



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Book a table

For reservations and enquiries, please give us a call on 01753 645 672.

About us

A relaxed country pub located in the beautiful setting of Burnham Beeches.

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